France leads on food sustainability in Barilla Foundation/EIU study10 December 2017

France was named the most sustainable country world-wide for food, scoring highly in terms of nutritional balance and waste management. Italy came out top of the rankings of most sustainable agricultural systems world-wide. The second edition of the Barilla Center for Food & Nutrition’s Food Sustainability Index, compiled in collaboration with the Economist Intelligence Unit, was launched [...]

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